Saturday, January 28, 2012

LANDMARK!

soooooooooooooo I finally SUCCESSFULLY made Nshima!! And a 'whole' nshima at that, called 'roller nshima'. It brought back so many memories. it was like being back at my parents house in Togo 15 years ago. Peanut sauce and some chicken YUM!! even those that weren't a big fan of nshima enjoyed the meal.
pictures below are just fr the web, to give you an idea of what it looks like.\

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